

Foodie Experiences
West Coast seafood and a marina-view patio at the toe of Horseshoe Bay, two minutes from the ferry ramp.
Tucked at the end of Bay Street where the Sunshine Coast ferries slide in and out, Olive & Anchor is the local pick over the tourist-magnet down the block. The patio looks straight onto the marina and the green islands of Howe Sound, and the kitchen plays it West Coast and unfussy: spot prawns, fresh sheet fish, a chowder people drive over the bridge for. It's the kind of low-key waterfront table that makes a Tuesday feel like a holiday. Come hungry, come early, and let the boats do the entertaining.