Sunset Spot Prawns at Uli's

The WAG's covered bay patio is White Rock's best argument for always booking the view table and ordering the cold martinis.

Deep Cove's long-running waterfront bistro, where the patio leans over Burrard Inlet and the Ocean Wise seafood earns every candle.

South Surrey's tiny, fiercely good open-kitchen bistro: Chef Veen's French technique, BC farm sourcing, and a 4.7 that politely destroys every chain nearby.

Chef Hector Laguna's plant-draped Coal Harbour room, where the world-ranked cocktails alone justify the good shirt.

Michelin-starred Kitsilano fine dining with vintage toys on the shelves, steps from the beach, and zero sense of its own importance.

West Coast seafood and a marina-view patio at the toe of Horseshoe Bay, two minutes from the ferry ramp.

Port Moody's number-one table, where Executive Chef Juraj Dado's seasonal European cooking makes the Tri-Cities feel like a very good idea.

A tiny Railtown chalkboard room doing nose-to-tail, seed-to-fork cooking that changes with whatever's actually good right now.

Chef J-C Poirier's Michelin-starred Railtown room where Québécois comfort food arrives in quantities your willpower simply won't survive.

Vancouver Foodie Tours runs a two hour progressive meal through the market: cheese, charcuterie, candied salmon, chocolate truffles and a honey-dip donut finish.

A 1912 heritage room at the foot of Dundarave Pier, gutted so nothing stands between the table and Burrard Inlet.

Granville Island's under-the-bridge seafood institution, where the oysters are cold, the sushi bar hums, and False Creek handles the mood lighting.

Coal Harbour, Stanley Park and the North Shore mountains through floor-to-ceiling glass, with a Canadian Culinary Champion kitchen to match.

A raw oyster bar pointed straight at the White Rock pier, with a Lebanese streak running through the seafood.