Seafood Under the Bridge at The Sandbar

Vancouver Foodie Tours runs a two hour progressive meal through the market: cheese, charcuterie, candied salmon, chocolate truffles and a honey-dip donut finish.

The WAG's covered bay patio is White Rock's best argument for always booking the view table and ordering the cold martinis.

Run by the actual Fanny Bay farm, this is Vancouver's only tide-to-table oyster bar, and the marble counter is yours.

Deep Cove's long-running waterfront bistro, where the patio leans over Burrard Inlet and the Ocean Wise seafood earns every candle.

West Coast seafood and a marina-view patio at the toe of Horseshoe Bay, two minutes from the ferry ramp.

A 1912 heritage room at the foot of Dundarave Pier, gutted so nothing stands between the table and Burrard Inlet.

Built out over the water on the old Victory Shipyards boardwalk, with 180 degrees of downtown Vancouver on the other side of the glass.

Doors at 7am, a glass roof over the Fraser, and thirteen kinds of eggs benedict at the only Dutch breakfast room in the region.

Chef Hector Laguna's plant-draped Coal Harbour room, where the world-ranked cocktails alone justify the good shirt.

Reed Point Marina's floating restaurant, with a blanket-stocked patio and BC seafood that lets the sunset do the romancing.

Michelin-starred Kitsilano fine dining with vintage toys on the shelves, steps from the beach, and zero sense of its own importance.

Michelin-starred Mount Pleasant room with zero attitude, precise West Coast cooking, and a wine list that will respectfully wreck your schedule.

White Rock's top-ranked Marine Drive kitchen, where BC spot prawns and a cozy patio make Tuesday feel like a proper anniversary.

Frying halibut on Horseshoe Bay's waterfront since 1946, which makes Troll's older than the bridges you probably crossed to get here.