Tasting Menu at Botanist

Foodie Experiences

Tasting Menu at Botanist

Chef Hector Laguna's plant-draped Coal Harbour room, where the world-ranked cocktails alone justify the good shirt.

Botanist is the Fairmont Pacific Rim's flagship, which is just a polished way of saying it's the most impressive room in a building full of impressive rooms, staring out at Coal Harbour like it's been doing it for years and isn't even sorry. Chef Hector Laguna's West Coast cooking is seasonal and quietly thrilling, and the cocktail program has been ranked among the world's best, so order boldly and pretend you always knew what you were pointing at. Start at the marble bar, do the full multi-course route, and decline to treat any of this as a preamble. It is the evening. Yes, it's a splurge. Book weeks ahead, dress properly, and decide now that you're the kind of person who does this sort of thing. You can decide you're not after dessert.

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Duration
About 2 hours
Best time
Afternoon · Evening · Late night
Price / person
~$100–210 / person
Setting
Indoor
Neighbourhood
Fairmont Pacific Rim, Coal Harbour
Cuisine
west coast pnw
Best season
spring, summer, fall, winter

Estimated ~$100–210 / person for the tasting menu, as of 2026-06-22. A ballpark, not a quote. Call ahead or check the website for exact pricing.

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