Tasting Menu at Published on Main

Andrea Carlson's candle-lit Michelin star in Mount Pleasant, where the Moon tasting menus track exactly what BC is growing this week.

Michelin-starred Kitsilano fine dining with vintage toys on the shelves, steps from the beach, and zero sense of its own importance.

Chef Hector Laguna's plant-draped Coal Harbour room, where the world-ranked cocktails alone justify the good shirt.

Chef J-C Poirier's Michelin-starred Railtown room where Québécois comfort food arrives in quantities your willpower simply won't survive.

Coal Harbour, Stanley Park and the North Shore mountains through floor-to-ceiling glass, with a Canadian Culinary Champion kitchen to match.

Iron Chef champion Alex Chen's glamorous Burrard Street seafood room, Michelin-recommended and seriously polished.

A heritage Tudor mansion on Deer Lake's shore, five minutes from Metrotown, plating sustainable West Coast cooking with a Mediterranean accent.

Chef David Hawksworth's marble-and-velvet Rosewood room, for the night you want them to think you eat like this every Thursday.

Vancouver Foodie Tours runs a two hour progressive meal through the market: cheese, charcuterie, candied salmon, chocolate truffles and a honey-dip donut finish.

South Surrey's tiny, fiercely good open-kitchen bistro: Chef Veen's French technique, BC farm sourcing, and a 4.7 that politely destroys every chain nearby.

Vancouver's first Michelin Young Chef Award winner cooks seasonal BC plates in a warm wood room beside the Pacific Spirit forest.

A 1912 heritage room at the foot of Dundarave Pier, gutted so nothing stands between the table and Burrard Inlet.

Run by the actual Fanny Bay farm, this is Vancouver's only tide-to-table oyster bar, and the marble counter is yours.

Port Moody's number-one table, where Executive Chef Juraj Dado's seasonal European cooking makes the Tri-Cities feel like a very good idea.