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Tasting Menu at Botanist
Foodie Experiences
Modern European Dinner at Saint St Grill
Port Moody's number-one table, where Executive Chef Juraj Dado's seasonal European cooking makes the Tri-Cities feel like a very good idea.
Foodie Experiences
Port Moody's number-one table, where Executive Chef Juraj Dado's seasonal European cooking makes the Tri-Cities feel like a very good idea.
Saint St Grill is the Tri-Cities' best-kept not-very-secret secret: a calm, grown-up room on St Johns Street in Moody Centre that has quietly earned the title of Port Moody's top restaurant and kept it. Executive Chef Juraj Dado's modern, European-inspired menu rotates with the seasons, and it's the kind of cooking that earns regular winemaker dinners and a loyal table of repeat customers who absolutely do not tell anyone about it. There's no view gimmick pulling focus here. The draw is simply that the food and service are excellent, which is more than enough. A 4.6 rating is the room doing the talking for you. Pair dinner with a walk along Rocky Point or a stop on brewery row afterward and you've got a complete Port Moody evening. Reserve, dress up slightly, and let Chef Dado handle the rest.
