Chalkboard Tasting at The Mackenzie Room

Chef J-C Poirier's Michelin-starred Railtown room where Québécois comfort food arrives in quantities your willpower simply won't survive.

South Surrey's tiny, fiercely good open-kitchen bistro: Chef Veen's French technique, BC farm sourcing, and a 4.7 that politely destroys every chain nearby.

Vancouver's first Michelin Young Chef Award winner cooks seasonal BC plates in a warm wood room beside the Pacific Spirit forest.

The Langley sleeper with a 4.8 rating and seats so few that booking one is basically a love letter.

The Michelin-listed W 4th kitchen that is genuinely relaxed, genuinely BC-farm-driven, and has a fried chicken sandwich with permanent-resident status.

Michelin-starred Kitsilano fine dining with vintage toys on the shelves, steps from the beach, and zero sense of its own importance.

Port Moody's number-one table, where Executive Chef Juraj Dado's seasonal European cooking makes the Tri-Cities feel like a very good idea.

Vancouver Foodie Tours runs a two hour progressive meal through the market: cheese, charcuterie, candied salmon, chocolate truffles and a honey-dip donut finish.

Chef Hector Laguna's plant-draped Coal Harbour room, where the world-ranked cocktails alone justify the good shirt.

Andrea Carlson's candle-lit Michelin star in Mount Pleasant, where the Moon tasting menus track exactly what BC is growing this week.

Michelin-starred Mount Pleasant room with zero attitude, precise West Coast cooking, and a wine list that will respectfully wreck your schedule.

Run by the actual Fanny Bay farm, this is Vancouver's only tide-to-table oyster bar, and the marble counter is yours.

Iron Chef champion Alex Chen's glamorous Burrard Street seafood room, Michelin-recommended and seriously polished.

Chef David Hawksworth's marble-and-velvet Rosewood room, for the night you want them to think you eat like this every Thursday.