Foodie Experiences
Vancouver Foodie Tours runs a two hour progressive meal through the market: cheese, charcuterie, candied salmon, chocolate truffles and a honey-dip donut finish.
Granville Island
More infoA market date usually fails the same way: you wander, graze nothing, and leave hungry and mildly annoyed. Vancouver Foodie Tours deletes that. A guide in a red top walks you through ten or so of the Public Market's best artisans, handing over roughly twenty tastings: cheese, charcuterie, candied salmon, chocolate truffles, and a honey-dip donut finale. Arrive by Aquabus, come hungry, and note it starts at 10:30am.
Meet the red-shirted guide outside the Public Market near Duranleau and Johnston at 10:30, then eat your way through 10 or so artisan stops: cheese, charcuterie, candied salmon, fresh bread, chai, truffles, and the honey-dip donut finish. It replaces lunch entirely, runs rain or shine under the market roof, and the 3 minute Aquabus ride from downtown is the correct entrance. Book 1 to 2 weeks ahead in summer; flag dietary needs when you book.
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