Patio, Sunset & Live Music at the WAG

White Rock's top-ranked Marine Drive kitchen, where BC spot prawns and a cozy patio make Tuesday feel like a proper anniversary.

Deep Cove's long-running waterfront bistro, where the patio leans over Burrard Inlet and the Ocean Wise seafood earns every candle.

A 1912 heritage room at the foot of Dundarave Pier, gutted so nothing stands between the table and Burrard Inlet.

Granville Island's under-the-bridge seafood institution, where the oysters are cold, the sushi bar hums, and False Creek handles the mood lighting.

Coal Harbour, Stanley Park and the North Shore mountains through floor-to-ceiling glass, with a Canadian Culinary Champion kitchen to match.

Chef Hector Laguna's plant-draped Coal Harbour room, where the world-ranked cocktails alone justify the good shirt.

Run by the actual Fanny Bay farm, this is Vancouver's only tide-to-table oyster bar, and the marble counter is yours.

Michelin-starred Kitsilano fine dining with vintage toys on the shelves, steps from the beach, and zero sense of its own importance.

A heritage Tudor mansion on Deer Lake's shore, five minutes from Metrotown, plating sustainable West Coast cooking with a Mediterranean accent.

Chef J-C Poirier's Michelin-starred Railtown room where Québécois comfort food arrives in quantities your willpower simply won't survive.

Vancouver Foodie Tours runs a two hour progressive meal through the market: cheese, charcuterie, candied salmon, chocolate truffles and a honey-dip donut finish.

A raw oyster bar pointed straight at the White Rock pier, with a Lebanese streak running through the seafood.

A 1918 Cloverdale heritage house with five intimate dining rooms and a tableside flambé service that treats dessert as theatrical inevitability.

Michelin-starred Mount Pleasant room with zero attitude, precise West Coast cooking, and a wine list that will respectfully wreck your schedule.