
Foodie Experiences
A raw oyster bar pointed straight at the White Rock pier, with a Lebanese streak running through the seafood.
Marine Drive at the pier, West Beach
More infoFIVE sits on Marine Drive directly across from the White Rock pier, so the water is doing half the work before anything reaches the table. It is a raw bar first, freshly shucked BC oysters at the counter, then a kitchen that runs New England shack through a Lebanese filter: paella with chorizo and clams, seafood in a spicy tomato broth, beer-battered cod, lobster ravioli when it feels generous. Open 11:30 to 10 every day, which on this strip counts as unusually reliable, and the patio is the seat everyone is after.
Book it, the patio tables facing the pier go first and this stretch of Marine Drive fills fast in summer. Open 11:30 to 10 daily. Start with a tray of oysters, then the paella or the beer-battered cod, with the lobster ravioli as the splurge. Waterfront parking is pay by space, $3.25 an hour from April to September and $1.50 the rest of the year, and the Waterfront Parkade is the fallback. The promenade and the pier are directly across the road, so build the walk in.
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