Foodie Experiences
Duck confit and beef bourguignon at a 55 acre Langley vineyard, poured with the wine that grew outside the window.
216 Street, South Langley wine country
More infoBacchus Bistro is the restaurant at Domaine de Chaberton, the oldest estate winery in the Fraser Valley, and it looks out over 55 acres of vines. The cooking is unfussy French bistro built on local ingredients: Fraser Valley duck leg confit, steamed east coast mussels, beef bourguignon, and a table d'hote that follows whatever the season is doing. The wine is Chaberton's own, poured a few metres from where it grew. On a warm evening the patio is one of the region's best al fresco rooms, and it knows it.
Phone to book, they guarantee a table but not a specific one, so ask nicely for the patio. Lunch runs 11:30 to 3 Wednesday through Sunday and dinner service lands Friday and Saturday from 5:30. Order the Fraser Valley duck leg confit or the beef bourguignon and let them pair a Chaberton glass with it; the daily table d'hote is the move if you would rather the kitchen decided. Parking is free in the winery lot and it genuinely fills on sunny weekends. Do the tasting room before or after, and Campbell Valley Park is ten minutes west for a walk in the trees.
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