Foodie Experiences
A South Langley farm cidery with apples literally out back, bone-dry and elderflower flights, brick-oven pizza, and a grassy field built for lingering.
South Langley orchard country, 16th Avenue
More infoFraser Valley Cider is a genuine farm cidery, apples out back and a grassy field out front where you can sprawl with a flight under open sky. The lineup goes well past supermarket sweet: bone-dry, elderflower, ginger, poured by a crew genuinely pleased you asked. Add charcuterie or a brick-oven pizza and settle in. Find a spot on the grass and let the cider do the rest.
Check the website before you drive out, hours are seasonal and it's closed Monday and Tuesday, opening at noon weekends and 2:30 on weekdays. The local move is to order a full tasting flight (don't skip the dry and the ginger, they're the standouts that convert sweet-cider skeptics) plus a brick-oven pizza, then carry it all to the open grass field behind the property rather than parking on the patio. That back lawn is the part first-timers walk right past, and it's the best seat in the place on a sunny day. They run live music and orchard events, so glance at their calendar for a date upgrade. Bring a card for a few bottles to take home, and pair it with Township 7 or Vista D'oro nearby for a South Langley tasting trail.
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