

Foodie Experiences
Flame-kissed aburi sushi by Burrard Inlet, where the salmon oshi arrives, gets photographed, and makes the table go silent.
The move you make when you want your date to think you eat like this every Thursday. Miku sits right by Canada Place with Burrard Inlet framed in the windows like a painting someone put there specifically to make your date go better. The aburi sushi gets a quick kiss of flame, and the salmon oshi, pressed, torched, draped in a faintly sweet sauce, is the dish that makes the whole table go quiet mid-sentence. Order the chef's selection, let the harbour do all the conversational heavy lifting, and please, for the love of all that is good, do not fight over the last piece. You will fight over it. At least you will have the view to distract from the awkward pause after.