Weekly-Changing French at Tour de Feast

French technique and Gastown cobblestones, with an atrium, award-winning cocktails, and a bar that doesn't rush you out.

A fun, fabulous French bistro on Hornby that Tripadvisor ranks in Vancouver's top ten, open from morning croissants to last-call cocktails.

Gastown's newest bistro serves one dish, an eight ounce striploin with green sauce and frites for $44, and refuses to apologize for the short menu.

The Fraser St bistro that locals call FauxBo, guard jealously, and can't stop recommending despite the notoriously tough reservation.

The Marinaside seawall's grande dame: French-leaning West Coast seafood and a wine list a hundred deep by the glass, with False Creek lapping past the patio rail.

Duck confit and beef bourguignon at a 55 acre Langley vineyard, poured with the wine that grew outside the window.

Fort Langley's artisan bakeshop on the site of a 1910 blacksmith's, open at 7am for breakfast, oversized laminated pastry and Republica coffee.

South Surrey's tiny, fiercely good open-kitchen bistro: Chef Veen's French technique, BC farm sourcing, and a 4.7 that politely destroys every chain nearby.

Vancouver's first Michelin Young Chef Award winner cooks seasonal BC plates in a warm wood room beside the Pacific Spirit forest.

The Langley sleeper with a 4.8 rating and seats so few that booking one is basically a love letter.

Andrea Carlson's candle-lit Michelin star in Mount Pleasant, where the Moon tasting menus track exactly what BC is growing this week.

Port Moody's number-one table, where Executive Chef Juraj Dado's seasonal European cooking makes the Tri-Cities feel like a very good idea.

A dim, jazz-soaked 1960s Tokyo cafe in Chinatown, where tajarin with uni is just how dinner starts.

The plant-filled Main Street room that makes a first date feel like it's going well before a word is spoken.