The date
Tour de Feast is a small family-run French kitchen on Mountain Highway, sitting in a stretch of North Vancouver nobody would think to drive to for a serious meal, which is exactly why the people who know about it are quietly smug. The carte is rewritten weekly and reads like the real thing: charcuterie, an Alsacienne onion tart, foie gras, duck confit, lamb shank, a fish of the day at market price. It is genuinely small, it books out, and it is closed Monday and Tuesday, so this one rewards a plan rather than a wander.
How to do it
Book ahead, this is a small room and the tables go. The carte is rewritten weekly, so read it on the day rather than deciding in advance; the duck confit and the braised beef are the constants, and the Alsacienne onion tart is the starter worth arguing over. Mains land around $37 to $47 and the pacing is unhurried, so give it close to two hours. There are roughly three unmarked spots behind the building and free street parking along Mountain Highway if they are taken. A weekend lunch sitting also runs 11:00 to 14:30 if a midday plan suits better.
hidden-gemfamily-runfrenchintimateseasonal
- Duration
- About 2 hours
- Best time
- Evening to late night
- Per person
- ~$37-47
- setting
- neighbourhood
- cuisine
- best season
