

Foodie Experiences
Where Pondicherry's centuries-old French-Indian love affair lands in Hastings-Sunrise, with a coconut tequila chaser.
More infoPeya is the Hastings-Sunrise restaurant that makes you feel outcompeted by your own dinner. French technique and Indian spice have been together since colonial Pondicherry, and frankly they've sorted things out better than most couples. Chef Ashwani Dabas plates tamarind-bright curries in a wood-toned, light-flooded room, with a cocktail list running to coconut tequila. Order the rabbit kebab, and mention the Bronze at the 2026 Vancouver Magazine awards casually.