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Tasting Menu at Botanist
Foodie Experiences
Omakase at Sushi Bar Maumi
Seventeen seats, one sitting, Edo-style nigiri piece by piece, and your phone face-down all night. Michelin-recommended and books out fast.
Foodie Experiences
Seventeen seats, one sitting, Edo-style nigiri piece by piece, and your phone face-down all night. Michelin-recommended and books out fast.
Sushi Bar Maumi runs seventeen seats and a single seating, which is the restaurant world's polite way of saying: this is the event, plan nothing else. It's Edo-style nigiri, one piece at a time, slid across the counter while the chef quietly narrates what you're eating and why it matters. There is nowhere to look except at the plate and at each other, which is either the most romantic room design in the city or proof that Maumi has thought longer about dates than most dating apps. Phones down. Attention fully up. Each course is a small, specific event. It's Michelin-recommended, books out fast, and runs limited nights, so the actual first step is getting a reservation, and then the next step is showing up ready to be present for the whole evening, which turns out to be the entire point.
