North Shore Pints at Bridge Brewing

A tiny Commercial Drive room built on Italian aperitivo culture, amaro walls, and booths sized for exactly two.

Arguably Steveston's best patio, with a rotating tap list and a flight-friendly board for finding out whose beer takes are a dealbreaker.

A shag-carpeted 1970s speakeasy hidden behind a fake accounting office, where the cocktails are far better than the decor suggests.

A Mount Pleasant urban winery fermenting natural BC wine in buried Georgian clay jars, with Saturday jazz and grocery-style cheese plates.

Chinatown's apothecary bar where the cocktail menu is literally called Remedies and Cures.

Minimal-intervention BC wine, lamb tartare, and a Gastown alley that does half the romantic heavy lifting.

A 25-seat Strathcona wine bar with an all-vinyl hi-fi setup and a Michelin Plate, because Tuesday needed an occasion.

Dundarave's small Italian bar with the raised, flower-hedged patio, where one glass has a well-documented habit of turning into three hours.

Vancouver's first natural-wine bar, a tiny bare-bulb Kitsilano room built for organic pours, premium sake, and losing track of time.

The old Old Crow room on Front Street, now pouring cocktails named after star signs until eleven.

Follow the single red light behind a Main Street furniture shop down a graffiti stairwell into Vancouver's most satisfying open secret.

Float weightless in body-temperature saltwater side by side in W 4th's most serene, screen-free double room.

Enter through a Gastown pet psychic storefront; emerge in a velvet, candlelit tarot-bar that's theatrical without being embarrassing.

Live piano four nights a week at the Wedgewood Hotel, where the lamplight is warm and the reservations are not a thing.