Fluffy Pancakes at Burnt Orange

A tiny Queensbury Village brunch room where the eggs benedict lands on house-made savoury bread pudding instead of an English muffin.

A Top Chef alum runs the griddle at this pastel 1950s room on Pemberton, where the coin-tiled floor was laid by hand and the milkshakes are still spun to order.

Vancouver Foodie Tours runs a two hour progressive meal through the market: cheese, charcuterie, candied salmon, chocolate truffles and a honey-dip donut finish.

Downtown Maple Ridge's small-town bistro with an urban streak, open at 8am for corned beef hash, poached eggs and a decent flat white.

A Moody Centre brunch room built by people who thought pancakes deserved a wider window, with deep booths, rattan lamps and a flight of mimosas on a board.

Chef Hector Laguna's plant-draped Coal Harbour room, where the world-ranked cocktails alone justify the good shirt.

A 1926 North Shore institution where the Yukon-style bacon arrives in slabs and a century of carved masks watches you eat breakfast.

Run by the actual Fanny Bay farm, this is Vancouver's only tide-to-table oyster bar, and the marble counter is yours.

Michelin-starred Kitsilano fine dining with vintage toys on the shelves, steps from the beach, and zero sense of its own importance.

Michelin-starred Mount Pleasant room with zero attitude, precise West Coast cooking, and a wine list that will respectfully wreck your schedule.

Doors at 7am, a glass roof over the Fraser, and thirteen kinds of eggs benedict at the only Dutch breakfast room in the region.

A Kits diner since 1988, so stuffed with vintage toys and lunchboxes there's barely room for the towering buttermilk pancakes.

A tiny Railtown chalkboard room doing nose-to-tail, seed-to-fork cooking that changes with whatever's actually good right now.

Chef J-C Poirier's Michelin-starred Railtown room where Québécois comfort food arrives in quantities your willpower simply won't survive.