Sunken Cocktails at the Bayside Lounge

Float weightless in body-temperature saltwater side by side in W 4th's most serene, screen-free double room.

A 25-seat Strathcona wine bar with an all-vinyl hi-fi setup and a Michelin Plate, because Tuesday needed an occasion.

Vancouver's first natural-wine bar, a tiny bare-bulb Kitsilano room built for organic pours, premium sake, and losing track of time.

A 1930s Shanghai parlour hidden behind a Chinatown dumpling shop's fridge door, accessed by code, reserved in advance.

Off the Moda Hotel lobby on Seymour: low-lit, Italian small plates, marble bar, and a daily 2-to-5 happy hour worth knowing about.

The old Old Crow room on Front Street, now pouring cocktails named after star signs until eleven.

Dim light, a sake flight, and small plates you have to negotiate over, which is how a low-key izakaya date runs three hours.

Arguably Steveston's best patio, with a rotating tap list and a flight-friendly board for finding out whose beer takes are a dealbreaker.

A Cacao Barry ambassador's tiny Swiss patisserie where the pistachio-versus-blueberry macaron debate has caused real diplomatic incidents.

An upscale whisky lounge in Central City with a deep whisky wall, a long BC and imported wine list and a happy hour that runs twice a day.

North Van's original nano-brewery, still pouring one of the best IPA lineups in the region out of a tasting room that has never once tried to be fancy.

The one properly grown-up cocktail room in Surrey City Centre, tucked into the lobby of the Civic Hotel a block from the SkyTrain.

All-butter pies and specialty coffee on a heritage strip in Moody Centre, where the afternoon has nowhere else to be.

Dundarave's small Italian bar with the raised, flower-hedged patio, where one glass has a well-documented habit of turning into three hours.