Aperitivo at Bar Corso

A Mount Pleasant urban winery fermenting natural BC wine in buried Georgian clay jars, with Saturday jazz and grocery-style cheese plates.

Float weightless in body-temperature saltwater side by side in W 4th's most serene, screen-free double room.

The old Old Crow room on Front Street, now pouring cocktails named after star signs until eleven.

Live piano four nights a week at the Wedgewood Hotel, where the lamplight is warm and the reservations are not a thing.

A 1930s Shanghai parlour hidden behind a Chinatown dumpling shop's fridge door, accessed by code, reserved in advance.

Dim light, a sake flight, and small plates you have to negotiate over, which is how a low-key izakaya date runs three hours.

A gloriously retro sunken circular bar a block off English Bay, where happy hour, low light, and the best free sunset in the city do all the work.

Arguably Steveston's best patio, with a rotating tap list and a flight-friendly board for finding out whose beer takes are a dealbreaker.

An upscale whisky lounge in Central City with a deep whisky wall, a long BC and imported wine list and a happy hour that runs twice a day.

Dundarave's small Italian bar with the raised, flower-hedged patio, where one glass has a well-documented habit of turning into three hours.

A Cacao Barry ambassador's tiny Swiss patisserie where the pistachio-versus-blueberry macaron debate has caused real diplomatic incidents.

North Van's original nano-brewery, still pouring one of the best IPA lineups in the region out of a tasting room that has never once tried to be fancy.

The one properly grown-up cocktail room in Surrey City Centre, tucked into the lobby of the Civic Hotel a block from the SkyTrain.

All-butter pies and specialty coffee on a heritage strip in Moody Centre, where the afternoon has nowhere else to be.