Patio Pints at The Parkside Brewery

Four breweries on one walkable block in Port Moody: start hoppy at Yellow Dog, end by the fire pit at Brave.

Hop-forward Brewers Row craft beer, a Space Armadillo DIPA, and an al pastor taco menu that nobody expected but everybody needs.

The cult Belgian brewery on Thunderbird Crescent where national-medal sours and golden tripels await anyone clever enough to find it.

A 1933 heritage house in Fort Langley with a flower-framed patio, live music on Thursdays, and contemporary Canadian cooking worth the drive.

Maple Ridge's only room actually on the Fraser: two seasonal patios, a heated covered one for the other nine months, and water from every seat.

Chef Hawksworth's two-storey heritage hall for wood-fired pizza, buttermilk fried chicken, and the share-everything format that actually works.

PoCo's smokehouse and brewhouse on one address: ribs, pulled pork, craft beer and a gin list that no one saw coming.

A brewpub in the middle of an 1860s fishing village, with the longest bar in Ladner and a backyard patio built for slow afternoons.

German, Austrian and South Tyrolean cooking in a wood-panelled Lonsdale room that kept its original decor and its 125-year-old piano.

Fort Langley's homegrown brewery pours its own beer beside a Fraser Valley seasonal menu and a turfed, dog-friendly patio.

A South Langley farm cidery with apples literally out back, bone-dry and elderflower flights, brick-oven pizza, and a grassy field built for lingering.

A reservation-taking, sit-down burger room in Mount Pleasant: exposed brick, Edison bulbs, leather booths and an open kitchen turning out award-winning halal Angus burgers.

Maple Ridge's most-voted pub, minutes from Golden Ears, with generous portions, daily drink specials, and a room that hums but never shouts.

Reed Point Marina's floating restaurant, with a blanket-stocked patio and BC seafood that lets the sunset do the romancing.