Sip a Belgian Flight at Dageraad Brewing

Four breweries on one walkable block in Port Moody: start hoppy at Yellow Dog, end by the fire pit at Brave.

Hop-forward Brewers Row craft beer, a Space Armadillo DIPA, and an al pastor taco menu that nobody expected but everybody needs.

German, Austrian and South Tyrolean cooking in a wood-panelled Lonsdale room that kept its original decor and its 125-year-old piano.

Chef Hawksworth's two-storey heritage hall for wood-fired pizza, buttermilk fried chicken, and the share-everything format that actually works.

PoCo's smokehouse and brewhouse on one address: ribs, pulled pork, craft beer and a gin list that no one saw coming.

Brewers Row's biggest patio, where free arcade games, a Dreamboat Hazy IPA, and a food truck conspire against whatever you had planned next.

A 1933 heritage house in Fort Langley with a flower-framed patio, live music on Thursdays, and contemporary Canadian cooking worth the drive.

Maple Ridge's only room actually on the Fraser: two seasonal patios, a heated covered one for the other nine months, and water from every seat.

A brewpub in the middle of an 1860s fishing village, with the longest bar in Ladner and a backyard patio built for slow afternoons.

A reservation-taking, sit-down burger room in Mount Pleasant: exposed brick, Edison bulbs, leather booths and an open kitchen turning out award-winning halal Angus burgers.

Fort Langley's homegrown brewery pours its own beer beside a Fraser Valley seasonal menu and a turfed, dog-friendly patio.

A South Langley farm cidery with apples literally out back, bone-dry and elderflower flights, brick-oven pizza, and a grassy field built for lingering.

Lantern-lit West End izakaya where the sake list rewards bravery and stone-grilled beef keeps arriving until you've forgotten your plans.

Six or eight tables, Ethiopian art, and a tradition called gursha where you hand-feed each other, which is romantic on purpose.