

Foodie Experiences
The cult Belgian brewery on Thunderbird Crescent where national-medal sours and golden tripels await anyone clever enough to find it.
Dageraad is Dutch for "dawn," which is either very poetic for a brewery or an extremely pointed comment on when you'll feel like leaving. This is the cult Belgian operation tucked into a Burnaby business park on Thunderbird Crescent, meaning no one ends up here by accident, and everyone who does feels quietly smug about it. While the rest of the city is drinking the same hazy IPA, you two are working through a flight of barrel-aged sours, golden tripels and farmhouse saisons that have won national medals, on a covered, heated patio that holds fifty people and functions in any weather. The staff will happily explain what's funky, why, and which one you should try next. This is what beer people mean when they say worth the trip.