Foodie Experiences
Hand-churned small-batch since 1997 in Port Moody, with banana fudge, espresso flake, and a doggie scoop for the third wheel.
Rocky Point Park
More infoRocky Point Ice Cream has been the unofficial end to every Port Moody afternoon since 1997, and if you've queued behind a dog who also has plans here, you get the loyalty. Everything is hand-churned from local organic ingredients, which sounds like marketing until the banana fudge hits. Split a cone, stroll the inlet racing the melt, and yes, there's a doggie scoop for the third wheel.
This family-run scoop shop has been churning small-batch ice cream from local, organic ingredients since 1997, and the line proves it, order the banana fudge, espresso flake, or cookies & cream. The line looks scary on hot days but moves fast because they staff heavily; still, time it to skip the post-dinner summer surge if you can. There are vegan options and even a special doggie scoop, so nobody's left out. Don't miss eating it on the move: grab your cone and walk it off along the pier before it melts.
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