Foodie Experiences
Dinner with a View at Seasons in the Park
Dinner at the top of Queen Elizabeth Park: West Coast cooking, white tablecloths and big windows looking north to the city and the mountains.
Queen Elizabeth Park
More infoFoodie Experiences
Dinner at the top of Queen Elizabeth Park: West Coast cooking, white tablecloths and big windows looking north to the city and the mountains.
Queen Elizabeth Park
More infoSeasons in the Park sits at the top of Queen Elizabeth Park, the city's highest point, and the dining room is built around the view: wide windows looking across the trees to downtown and the North Shore mountains. The menu is classic West Coast, with steelhead salmon and rack of lamb off a wood-fired grill, steaks, and sablefish. Mains run $27 to $68 and desserts are $13.50. Honestly, this is the place you book when you want the evening to feel like an occasion without a tasting-menu commitment. Our take: aim for a table before sunset so you get the view in daylight, then walk the Quarry Gardens just below on your way out. Dinner is served from 2:30pm daily, Sunday brings slow-roasted prime rib from 4:30pm, and weekday happy hour runs 2:30 to 5 in the lounge.
Reserve through OpenTable or call 604-874-8008, and ask for a window table when you book. Dinner is served from 2:30pm daily; mains run $27 to $68, and Sunday's slow-roasted prime rib ($52) starts at 4:30pm while it lasts. Budget about an hour and three quarters. The restaurant sits at the top of the park off West 33rd Avenue: there are EasyPark pay lots near the top, or free street parking down the hill on Cambie. King Edward station on the Canada Line is about a 15 minute walk.
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