Foodie Experiences
Pemberton Produce and Oysters at Araxi
Whistler Village's long-running dinner room for BC oysters and Pemberton produce, with a $45 four-course prix fixe.
Village Square, Whistler Village
More infoFoodie Experiences
Whistler Village's long-running dinner room for BC oysters and Pemberton produce, with a $45 four-course prix fixe.
Village Square, Whistler Village
More infoAraxi has been feeding Whistler for 45 years, and it's still the dinner to book after a mountain day. The kitchen leans on Pemberton farms and BC seafood: oysters from the raw bar, Pemberton beets with buffalo mozzarella, Yarrow Meadows duck breast, citrus-cured Arctic char. The four-course prix fixe is $45 per guest with $45 beverage pairings, and the a la carte mains run from $37.50 to $74.50.
Reserve ahead, especially on ski weekends; dinner runs 5 to 10 pm weekdays and from 4:30 pm on weekends. The value move is the four-course prix fixe at $45 per guest, with $45 beverage pairings if you want them; some courses carry supplements. Otherwise, start with BC oysters at $5 each and pick a main, from the pasta pomodoro at $37.50 to the AAA tenderloin at $74.50. The menu changes every couple of weeks, so check the current PDF on the site. Short on time? Oysters and a glass at the bar.
Been here? Share a useful detail from your visit, or ask what you want to know before going. Reader experiences are self-reported.
