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Tasting Menu at Botanist
Foodie Experiences
Tasting Menu on the Farm at Sunflower Café
A multi-course tasting menu served outdoors on a 21-acre organic farm, where dinner literally surrounds you.
Foodie Experiences
A multi-course tasting menu served outdoors on a 21-acre organic farm, where dinner literally surrounds you.
Sunflower Café has 200-plus varieties of organic produce growing on a 21-acre farm in Maple Ridge, and the most logical response to this situation, they decided, was a multi-course tasting menu served outdoors inside it. You eat overlooking the gardens at the golden end of the day, courses arriving with the kind of from-the-soil freshness that city restaurants chase and the budget doesn't quite catch. Reviewers reach for 'Michelin-level' in the comments, which is both accurate and a little funny given that Michelin inspectors are not, historically, making the drive to Whonnock. It's a genuine experience date: a short trip into the green, a slow evening in the open air, food that knows exactly where it came from. Open Wednesday to Sunday. Dress for the outdoors. Book ahead, because obviously.
