Heritage Seafood at the Steveston Seafood House

Michelin-starred Mount Pleasant room with zero attitude, precise West Coast cooking, and a wine list that will respectfully wreck your schedule.

Run by the actual Fanny Bay farm, this is Vancouver's only tide-to-table oyster bar, and the marble counter is yours.

Port Moody's number-one table, where Executive Chef Juraj Dado's seasonal European cooking makes the Tri-Cities feel like a very good idea.

Iron Chef champion Alex Chen's glamorous Burrard Street seafood room, Michelin-recommended and seriously polished.

White Rock's top-ranked Marine Drive kitchen, where BC spot prawns and a cozy patio make Tuesday feel like a proper anniversary.

A tiny Railtown chalkboard room doing nose-to-tail, seed-to-fork cooking that changes with whatever's actually good right now.

Chef David Hawksworth's marble-and-velvet Rosewood room, for the night you want them to think you eat like this every Thursday.

Deep Cove's long-running waterfront bistro, where the patio leans over Burrard Inlet and the Ocean Wise seafood earns every candle.

A 1926 North Shore institution where the Yukon-style bacon arrives in slabs and a century of carved masks watches you eat breakfast.

Vancouver's first Michelin Young Chef Award winner cooks seasonal BC plates in a warm wood room beside the Pacific Spirit forest.

The Langley sleeper with a 4.8 rating and seats so few that booking one is basically a love letter.

Andrea Carlson's candle-lit Michelin star in Mount Pleasant, where the Moon tasting menus track exactly what BC is growing this week.

A 1912 heritage room at the foot of Dundarave Pier, gutted so nothing stands between the table and Burrard Inlet.

Granville Island's under-the-bridge seafood institution, where the oysters are cold, the sushi bar hums, and False Creek handles the mood lighting.