Number-One Pizza at Spacca Napoli

A Michelin-name Italian on Kingsway where spit-roasted meats, seasonal handmade pasta and wine do more romantic work than you ever had to.

A Burnaby Heights pasta institution since 1986 where one bowl genuinely feeds two and the lineup out the door is non-negotiable.

A tiny, beloved West Point Grey room near Alma serving slow-cooked northern Italian with a menu that changes nightly and often isn't printed at all.

Tsawwassen's quiet fine-dining secret: a husband and wife kitchen, dry-aged AAA beef, house pasta and a 4.6 built over a decade.

The North Shore's only certified Neapolitan oven, hot enough to blister a margherita in about ninety seconds.

Climb the Robson staircase into a golden room where a six-foot wood grill has been perfuming everything since noon.

An Ambleside trattoria that only opens for dinner, sets proper white linen, and has quietly become one of the highest-rated rooms in West Vancouver.

Hand-stretched hearth pizza and pasta made that day, in a booth-lined room one block up from Ambleside Beach.

Ladner Village's cozy 4.7-star Italian, crisp wood-fired pizzas and house pasta at prices that make it a weeknight regular.

Four breweries on one walkable block in Port Moody: start hoppy at Yellow Dog, end by the fire pit at Brave.

An Austin Heights institution since 1997, Northern Italian pastas and desserts made by hand in a cozy neighbourhood room.

The Vietnamese street food that made Anthony Bourdain misty on television now has a permanent home on The Drive.

The only dinner where eating with your hands from the same plate is not just allowed, it's the whole point.

A thirty-year Dundarave corner bakery where the butter smell hits before the door, and the cinnamon buns sell out before noon.