
Flame-kissed aburi sushi by Burrard Inlet, where the salmon oshi arrives, gets photographed, and makes the table go silent.

Foodie Experiences
Opened August 8Sumu grand opened in August in the old Sala Thai space, 130 seats of blackened steel and hand blown glass flowers, with binchotan yakitori mostly under $4 a skewer.
Burrard Street, downtown
More infoSumu opened August 8 at 888 Burrard and it is the rare downtown room that overdelivers on both theatre and price. Binchotan is white charcoal, hot and nearly smokeless, and a grill chef with 30 years on the skewers runs most of them at $3.88. Around that: mini donburi, temari sushi, and a build your own nabe hot pot picked from a display fridge with ten broths. The room is blackened steel, aged oak, a hand trowelled teal plaster wall and a canopy of hand blown glass flowers, which is a lot of sentence for a place where dinner for two can land under $50. No alcohol on the menu; the bubble tea program stands in for the bar.