Binchotan Yakitori at Sumu, Burrard Street, downtown, Vancouver BC

Foodie Experiences

Opened August 8

Binchotan Yakitori at Sumu

Sumu grand opened in August in the old Sala Thai space, 130 seats of blackened steel and hand blown glass flowers, with binchotan yakitori mostly under $4 a skewer.

Burrard Street, downtown

More info

The date

Sumu opened August 8 at 888 Burrard and it is the rare downtown room that overdelivers on both theatre and price. Binchotan is white charcoal, hot and nearly smokeless, and a grill chef with 30 years on the skewers runs most of them at $3.88. Around that: mini donburi, temari sushi, and a build your own nabe hot pot picked from a display fridge with ten broths. The room is blackened steel, aged oak, a hand trowelled teal plaster wall and a canopy of hand blown glass flowers, which is a lot of sentence for a place where dinner for two can land under $50. No alcohol on the menu; the bubble tea program stands in for the bar.

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Duration
1½-2 hours
Best time
Afternoon to evening
Per person
~$22-47
setting
Indoor
neighbourhood
Burrard Street, downtown
cuisine
Japanese
best season
Year-round

Priced from the menu · Sep 2026

Four to six skewers, a mini donburi and a bubble tea. Not a quote.

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