

Foodie Experiences
The Karma Indian Bistro team is bringing fermented rice-and-lentil dosas to 20 seats in Kitsilano, filling a South Indian gap Vancouver has ignored for years.
More infoRahul Kumar's argument is simple: South Indian food is enormously diverse and Vancouver barely serves it. Benne is his answer, a 20-seat room at 2209 West 1st Avenue in Kitsilano from the team behind Karma Indian Bistro, which the Michelin Guide recommends. The signature is the dosa, fermented from rice and lentils, alongside regional dishes that are genuinely hard to find in this city. Modern, minimalist, small. Opening is set for later this summer 2026.