Foodie Experiences
House-ground spices, dum-steamed goat biryani, and a 4.7 rating that makes two thousand Googlers sound completely reasonable.
Victoria Drive, Kensington-Cedar Cottage
More infoKRSMA runs on a quietly radical principle: they grind their spices in-house and cook every dish to order. The result is a goat biryani people get into loving arguments about, slow-cooked with house-ground masala, layered over premium basmati, and sealed for the proper dum steam until the kitchen smells like the best day of the week. Order it on Victoria Drive with someone worth sharing with.
This is a biryani pilgrimage, so order the goat dum biryani and the chicken one and plan to trade plates halfway. The spices are ground in-house and everything's cooked to order, so expect a relaxed wait and don't fill up on the appetizers, the portions are built for sharing. Don't miss the moment the lid comes off the goat biryani; that first hit of saffron and slow-cooked meat is the whole point. Budget about an hour and a half for a warm, unfussy meal on Victoria Drive.
Been here? Share a useful detail from your visit, or ask what you want to know before going. Reader experiences are self-reported.
