$$$$
Tasting Menu at Botanist
Foodie Experiences
Scratch-Made Biryani at KRSMA
House-ground spices, dum-steamed goat biryani, and a 4.7 rating that makes two thousand Googlers sound completely reasonable.
Foodie Experiences
House-ground spices, dum-steamed goat biryani, and a 4.7 rating that makes two thousand Googlers sound completely reasonable.
KRSMA operates on a principle that is quietly radical in a world of batch cooking and corner-cutting: they grind their spices in-house and cook every dish to order. The result is a biryani people will get into heated, loving arguments about, specifically the goat, slow-cooked with house-ground masala, layered over premium basmati, sealed and steamed the proper dum way until the kitchen smells like the best day of the week. The chicken biryani is also there, ready to complicate your preferences. Order both, stage a gentle tasting debate over the saffron-stained rice, and let a warm, unhurried meal on Victoria Drive handle the heavy lifting. With a 4.7 across nearly two thousand reviews, KRSMA is a neighbourhood obsession, and the room is genuinely comfortable enough to sit in for hours. Bring an appetite and someone worth sharing with.
