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Tasting Menu at Botanist
Foodie Experiences
Hyderabadi Dum Biryani at Bahubali Biryani House
Named after an epic, delivering on it: North Delta's 4.6-rated Hyderabadi dum biryani, sealed under dough and saffron-stained.
Foodie Experiences
Named after an epic, delivering on it: North Delta's 4.6-rated Hyderabadi dum biryani, sealed under dough and saffron-stained.
The name comes from an epic, and the restaurant has some nerve leaning into it, but with 4.6 stars across more than 4,600 reviews, Bahubali Biryani House has earned the swagger. The headliner is Hyderabadi dum biryani: basmati and marinated meat sealed under a dough lid and slow-steamed so every grain carries the perfume of the spices, the rice at the bottom catching all of it in the best way possible. Locals who used to drive to Vancouver for biryani now stop here instead, which is the kind of testimony that matters more than any award. It's warm, unfussy, easy on the wallet, and open late, so it works as the main event or the ideal end to a North Delta night. Order the mutton if you're serious, and try to be civil about the crispy bottom.
