Breakfast Sandwiches at Wood N Frog

A 1926 North Shore institution where the Yukon-style bacon arrives in slabs and a century of carved masks watches you eat breakfast.

A tiny Queensbury Village brunch room where the eggs benedict lands on house-made savoury bread pudding instead of an English muffin.

Chef Hector Laguna's plant-draped Coal Harbour room, where the world-ranked cocktails alone justify the good shirt.

Vancouver Foodie Tours runs a two hour progressive meal through the market: cheese, charcuterie, candied salmon, chocolate truffles and a honey-dip donut finish.

Michelin-starred Kitsilano fine dining with vintage toys on the shelves, steps from the beach, and zero sense of its own importance.

Michelin-starred Mount Pleasant room with zero attitude, precise West Coast cooking, and a wine list that will respectfully wreck your schedule.

West Coast seafood and a marina-view patio at the toe of Horseshoe Bay, two minutes from the ferry ramp.

A Top Chef alum runs the griddle at this pastel 1950s room on Pemberton, where the coin-tiled floor was laid by hand and the milkshakes are still spun to order.

Chef J-C Poirier's Michelin-starred Railtown room where Québécois comfort food arrives in quantities your willpower simply won't survive.

A small Burnaby Heights brunch room doing towering buttermilk pancakes and a Cajun fried chicken benny, doors at 8am.

Coal Harbour, Stanley Park and the North Shore mountains through floor-to-ceiling glass, with a Canadian Culinary Champion kitchen to match.

Run by the actual Fanny Bay farm, this is Vancouver's only tide-to-table oyster bar, and the marble counter is yours.

Doors at 7am, a glass roof over the Fraser, and thirteen kinds of eggs benedict at the only Dutch breakfast room in the region.

A tiny Railtown chalkboard room doing nose-to-tail, seed-to-fork cooking that changes with whatever's actually good right now.