Foodie Experiences
Seawall Gelato at Uno, Stamps Landing
Farm-to-cone gelato at the water's edge on the quiet south shore of False Creek, best eaten on the move with the seawall as your table.
Stamps Landing, False Creek south shore
More infoFoodie Experiences
Farm-to-cone gelato at the water's edge on the quiet south shore of False Creek, best eaten on the move with the seawall as your table.
Stamps Landing, False Creek south shore
More infoUno takes a scoop about as seriously as most places take the wine list. This little Stamps Landing counter, run by gelato master Andres Bermudez, spins Avalon milk and Vancouver Island sea salt into small batches that taste like someone cared. There is no dining room, and you don't want one. Grab two cones, claim a stretch of the seawall out front, and race the melting.
Swing by the little Uno counter at Stamps Landing, take the recommendation and a tasting spoon or two, and get your gelato to go because there is no seating and you would not use it anyway. Walk it out onto the False Creek seawall, find a bench or a low wall facing the water, and let dessert stretch things by half an hour. Best on a warm, dry day, since this is a summer-season, walk-up stop that closes up for the winter.
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