An Evening with Bruno Feldeisen at The Skript Kitchen

A bright Alexandra Road patisserie where a Mont Blanc and a chiffon cake photograph better than either of you.

The only place on earth with 238 flavours of gelato under one roof, which turns dessert into a genuinely fun decision-making adventure.

A thirty-year Dundarave corner bakery where the butter smell hits before the door, and the cinnamon buns sell out before noon.

Ganache figs and truffle making at Mon Paris Patisserie, Sunday November 22, 2026, 6pm to 9pm: a small class, $95, and two dozen chocolates to take home.

Crispy, forearm-length dosas and midnight filter coffee until 3am, for the night that isn't over yet.

Six or eight tables, Ethiopian art, and a tradition called gursha where you hand-feed each other, which is romantic on purpose.

The plant-filled Main Street room that makes a first date feel like it's going well before a word is spoken.

A Newton dessert cafe open until 3am with cake shakes, matcha lattes and a retro arcade cabinet and claw machine.

A Michelin-name Italian on Kingsway where spit-roasted meats, seasonal handmade pasta and wine do more romantic work than you ever had to.

Michelin-listed Main Street kitchen where Peru meets Tokyo and Canton: alpaca tartare, arroz con pato, and a pisco bar that hums until close.

Michelin-starred Mount Pleasant room with zero attitude, precise West Coast cooking, and a wine list that will respectfully wreck your schedule.

A reservation-taking, sit-down burger room in Mount Pleasant: exposed brick, Edison bulbs, leather booths and an open kitchen turning out award-winning halal Angus burgers.

Andrea Carlson's candle-lit Michelin star in Mount Pleasant, where the Moon tasting menus track exactly what BC is growing this week.

Named for chef Tushar Tondvalkar's mother and the Marathi word for poetry, Kavita's Ammakase tasting earns both meanings course by course.