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Tasting Menu at Botanist
Foodie Experiences
Lamb & Goat Tandoor at Tandoori King Kitchen & Bar
Richmond's modern Indian spot that quietly specializes in lamb and goat off the tandoor, instead of just butter chicken again.
Foodie Experiences
Richmond's modern Indian spot that quietly specializes in lamb and goat off the tandoor, instead of just butter chicken again.
Tandoori King Kitchen & Bar is the Richmond Indian restaurant that made a decision: lamb and goat, not butter chicken. That's the whole positioning, and it's a good one. The compact, modern, clean-lined room comes with a full bar and a kitchen that does tandoor-charred lamb and slow-cooked goat curries with the kind of focused attention you notice immediately. Order the lamb tandoor plate and a goat curry, put them side by side, get fresh naan to mop between them, and settle in for a genuinely good dinner. The service is attentive and friendly, the 4.5 on Google reflects that, and the room sits comfortably between casual and considered: easy enough for a low-key night, polished enough that it feels like you actually planned something. It's in the heart of Richmond.
