Foodie Experiences
Crispy Dosas & Indo-Chinese at Davie Dosa Company
Family-run since 2017, with South Indian dosas AND Hakka noodles AND momos, because choosing was always someone else's problem.
Beckman Place, Bridgeport
More infoFoodie Experiences
Family-run since 2017, with South Indian dosas AND Hakka noodles AND momos, because choosing was always someone else's problem.
Beckman Place, Bridgeport
More infoFamily-run since 2017, Davie Dosa Company tests a bold thesis: what if one kitchen nailed both fermented South Indian dosas and seriously good Indo-Chinese? The forearm-sized dosa is crackling-golden and rated 4.5 across hundreds of reviews, but the Hakka noodles and momos are why couples with incompatible cravings stop arguing. Order a masala dosa to split, then add the Hakka noodles because you're here now.
Order one big masala dosa to split, it lands the size of a forearm and you tear it by hand, dunking pieces in the sambar and chutneys, which is half the fun. Then cross into the Indo-Chinese side with Hakka noodles and a basket of momos to round it out. Don't miss eating the dosa with your hands the proper way. Budget about an hour and a quarter; the kitchen runs late, so there's no rush.
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