Crispy Dosas & Indo-Chinese at Davie Dosa Company

Crispy, forearm-length dosas and midnight filter coffee until 3am, for the night that isn't over yet.

Butter chicken poutine, paneer tacos and spiced cocktails in Surrey's slickest Indian lounge, open until 3am.

One of Vancouver's highest-rated Indian spots on The Drive, where street-food snacks flow into proper cocktails and a room that hums.

The legendary Chennai tiffin institution arrives in North Delta with crispy dosas, a filter coffee ritual, and an unlimited weekend thali that earns the drive.

Where Pondicherry's centuries-old French-Indian love affair lands in Hastings-Sunrise, with a coconut tequila chaser.

Gary, Anu, and thirty years at the stove make Langley's top-rated Indian worth every minute of the drive.

A sleek Coquitlam bistro with a 4.5 across nearly a thousand reviews, because the lamb biryani has something to say for itself.

A decades-long West Broadway fixture serving Kashmiri and Mughlai recipes nobody else in the city is cooking.

South Indian dosas with a cocktail list built for spice, low lighting, and 2,300 reviewers who've already figured this out.

House-ground spices, dum-steamed goat biryani, and a 4.7 rating that makes two thousand Googlers sound completely reasonable.

North Van's quietly confident Indian room: rogan josh, naan from the tandoor, and an underground parking situation nobody warns you about.

Butter chicken that earns its fame, a tandoor running hot, and the rare gift of easy parking on date night.

Butter chicken tacos, red-leather booths and craft cocktails, in a South Surrey taproom with half a rickshaw by the door.

Named after an epic, delivering on it: North Delta's 4.6-rated Hyderabadi dum biryani, sealed under dough and saffron-stained.