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Tasting Menu at Botanist
Foodie Experiences
Crispy Dosas & Indo-Chinese at Davie Dosa Company
Family-run since 2017, with South Indian dosas AND Hakka noodles AND momos, because choosing was always someone else's problem.
Foodie Experiences
Family-run since 2017, with South Indian dosas AND Hakka noodles AND momos, because choosing was always someone else's problem.
Davie Dosa Company has been family-run since 2017 and has quietly committed to a thesis most restaurants are too timid to test: what if the menu had both perfectly fermented South Indian dosas and seriously good Indo-Chinese? The Hakka noodles, chilli paneer and momos are not an afterthought. They're the reason couples with incompatible cravings stop arguing and start ordering. The dosa side is the size of your forearm, crackling-golden, and rated 4.5 across hundreds of reviews because the kitchen doesn't cut corners. The menu covers vegan, vegetarian and gluten-free without making it a whole production. It's also open late, which matters. Order a masala dosa to split, add the Hakka noodles, and throw in some momos because you're here now. This is the kind of casual, hands-on dinner where you both forget to look at your phones.
