Indo-Chinese Feast at Star6

Richmond's best Cantonese dim sum means har gow, siu mai and a 90-minute deadline that focuses the mind wonderfully.

Chinatown's buzziest small-plates room, where shao bing and cocktails you can't pronounce will do the talking for you.

Crispy chilli paneer, wok-charred Hakka noodles and a cold drink to put out the fire, in Surrey's Newton neighbourhood.

Wok smoke, dry chilli chicken, enormous portions and an owner who genuinely lights up talking about Calcutta-style Hakka cooking.

Steps from Metrotown SkyTrain, a food court where the yellow-sign dumpling stall beats Din Tai Fung for half the money.

PoCo's beloved dim sum room: carts, steam, har gow to xiao long bao and the best argument you'll have all week.

The Vietnamese street food that made Anthony Bourdain misty on television now has a permanent home on The Drive.

Butter chicken poutine, paneer tacos and spiced cocktails in Surrey's slickest Indian lounge, open until 3am.

All-you-can-eat yakiniku where you grill prime beef together on a two-hour clock, and 13,000 reviewers agree it was worth the lineup.

The only dinner where eating with your hands from the same plate is not just allowed, it's the whole point.

Robson St Korean with tabletop grills, banchan aplenty, and the universal icebreaker of shouting 'is that done yet?'

Canada's first proper mezcaleria on The Drive, where house-pressed tortillas and small-batch mezcal flights have an excellent working relationship.

Lantern-lit West End izakaya where the sake list rewards bravery and stone-grilled beef keeps arriving until you've forgotten your plans.

Crispy, forearm-length dosas and midnight filter coffee until 3am, for the night that isn't over yet.