Indo-Chinese Night at Dragon Wok

The Vietnamese street food that made Anthony Bourdain misty on television now has a permanent home on The Drive.

Wok smoke, dry chilli chicken, enormous portions and an owner who genuinely lights up talking about Calcutta-style Hakka cooking.

The only dinner where eating with your hands from the same plate is not just allowed, it's the whole point.

Robson St Korean with tabletop grills, banchan aplenty, and the universal icebreaker of shouting 'is that done yet?'

Canada's first proper mezcaleria on The Drive, where house-pressed tortillas and small-batch mezcal flights have an excellent working relationship.

Lantern-lit West End izakaya where the sake list rewards bravery and stone-grilled beef keeps arriving until you've forgotten your plans.

Crispy, forearm-length dosas and midnight filter coffee until 3am, for the night that isn't over yet.

A dum biryani lid that opens in a cloud of saffron, a mandi built for two, and the kitchen open until 2am on weekends.

South Indian dosas with a cocktail list built for spice, low lighting, and 2,300 reviewers who've already figured this out.

One of Vancouver's highest-rated Indian spots on The Drive, where street-food snacks flow into proper cocktails and a room that hums.

Six or eight tables, Ethiopian art, and a tradition called gursha where you hand-feed each other, which is romantic on purpose.

Run by the actual Fanny Bay farm, this is Vancouver's only tide-to-table oyster bar, and the marble counter is yours.

The plant-filled Main Street room that makes a first date feel like it's going well before a word is spoken.

The legendary Chennai tiffin institution arrives in North Delta with crispy dosas, a filter coffee ritual, and an unlimited weekend thali that earns the drive.