

Coffee & Chemistry
A converted Gastown warehouse turned sunlit bakery-cafe, where daily sourdough, good espresso and reclaimed-furniture charm make lingering the entire plan.
More infoNelson the Seagull is a family-run bakery-cafe in a converted Gastown warehouse, all soaring ceilings, exposed brick, and a happy jumble of mismatched reclaimed furniture. The draw is the daily house-baked sourdough, best ordered as avocado toast alongside an espresso pulled from locally roasted beans. Come early, share a plate, and let the morning light do its thing on the brick.