Pre-Seawall Coffee at Greenhorn

A leafy Strathcona corner store that pours a proper flat white between the produce and the local doughnuts, village-shop charm and all.

A storybook heritage corner store turned French-countryside cafe, so charming it feels slightly unfair to the competition.

A sun-filled European room on West 4th with a hidden garden patio and a weekend tiramisu worth planning your day around.

A serious North Van roastery that's been roasting its own organic beans since 2004, with Thomas Haas pastries as the supporting act.

A breezy little cafe two blocks from the sand that grew out of a beach coffee bike, for the date that's basically already at the beach.

A century-old Port Moody building reborn as a cafe-slash-art-gallery, with vinyl, plants, cortados and a built-in conversation starter on every wall.

Vancouver's original multi-roaster, where the coffee list rotates weekly and the baristas take your pour-over more seriously than you take most things.

A flower-strewn cafe in Gastown's flatiron that pours espresso by day and natural wine by night, so one date can quietly become three.

A 4.9 rated bakery on Sixth Street where the laminated pastry is the reason and the flat white is the excuse.

A Gastown roastery dressed like a vintage railway carriage, pouring the kind of coffee that makes you forget you had somewhere to be.

An award-winning Swiss chocolatier-patisserie in Burnaby Heights where the espresso is merely the excuse and the cube croissant is the reason.

A converted Gastown warehouse turned sunlit bakery-cafe, where daily sourdough, good espresso and reclaimed-furniture charm make lingering the entire plan.

A gloriously over-the-top Italian coffee palace on the Drive, all marble, chandeliers and Roman statues, running since 1976 and taking exactly zero notes.

A blush-pink micro-roastery on Broadway that roasts in the corner and looks like a date already in progress.