Cozy & Intimate
Natural Wine at Rabbit Rabbit
A properly small room on Herald Street pouring funky low-intervention bottles and chef Billy Nguyen's seasonal plates, worth every booking.
Edge of Chinatown, Herald Street
More infoCozy & Intimate
A properly small room on Herald Street pouring funky low-intervention bottles and chef Billy Nguyen's seasonal plates, worth every booking.
Edge of Chinatown, Herald Street
More infoRabbit Rabbit is small the way a good secret is small, a room that hums rather than roars, where the wine list leans into low-intervention bottles from growers you've never heard of. Let the staff steer you somewhere funky. Chef Billy Nguyen's charred romaine has real fans. It's on Herald Street, it closes Sundays, and seats are few, so book yours first and feel smug.
Book ahead, there aren't many seats and the locals know it, then settle in shoulder-to-shoulder in the snug room. Let the staff steer you toward something funky off the low-intervention list, and share a few of chef Billy Nguyen's seasonal plates, the scallops and charred romaine have a following. The room hums rather than roars, so lean in for a slow hour and three quarters; it's closed Sundays, so plan for any other night.
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