Foodie Experiences
Tandoori-Spiced Seafood at Fishhook
Victoria's tiny Indian-spiced seafood room on Fort Street, where vindaloo mussels and French technique share a table at 4.6.
Fort Street, Harris Green
More infoFoodie Experiences
Victoria's tiny Indian-spiced seafood room on Fort Street, where vindaloo mussels and French technique share a table at 4.6.
Fort Street, Harris Green
More infoFishhook has carved out its own genre on Fort Street: a tiny, dim, genuinely romantic room where Victoria's fresh seafood gets pulled through Indian spice and French technique. Think vindaloo mussels, tandoori-spiced salmon, and the cheekiest fish and chips in town. It's neither a curry house nor a French bistro, and the 4.6 across sixteen hundred reviews says the locals figured that out and stayed quiet. Book ahead, the room is small.
