Korean Tapas and Cocktails at Cera

Downtown Victoria's 4.6-rated Korean grillhouse where you cook for each other and emerge smelling faintly of garlic-soy triumph.

Victoria's neon-lit Korean pocha pub, where you pile the table with tteokbokki and pour each other rounds of soju all night.

Fort Street's oven-roasted Korean chicken spot where the lighter, juicier alternative to deep-fry has a near-perfect 4.7 to back it up.

Downtown Victoria's 4.8-rated Korean fried chicken spot, where the cheese-pull corn dogs are both a snack and a mild competitive event.

A Korean-born chef cooking Japanese soul food in a tiny Langford room with a 4.8 and complimentary tea that arrives before you ask.

Bay Street Korean-Chinese noodles where ordering one jajangmyeon and one jjamppong and swapping halfway is the best date hack you'll find.

Victoria's Korean spot for crispy three-glaze fried chicken, a bubbling army stew with cheese, and a 4.5 that keeps the room packed late.

A mountain of fluffy snow-ice in Saanich built for two spoons, one disagreement about toppings and a lot of awkward photo attempts.

Cook Street Village's 4.6-rated cult chicken joint: double-fried, shatteringly crispy, and almost impossible to leave without a Megan croffle.

Brad Holmes rewrites the menu weekly in a tiny, loud Chinatown room, so come curious and ready to share everything.

Walk-in BC oysters shucked to order on Blanshard Street, with all-day Sunday happy hour and a 4.8 you can actually trust.

Victoria's long-running Ethiopian-Eritrean room, where dinner is one shared platter by hand and the closing act is a from-scratch coffee ceremony.

Victoria's tiny Indian-spiced seafood room on Fort Street, where vindaloo mussels and French technique share a table at 4.6.

A decades-loved Broughton Street sushi bar where two counter seats and the word 'omakase' is all the plan you need.