Seaside Pub Night at The Snug

Oceanfront fire pits, a Wine Spectator wine list, and wood-fired pizza named The Spicy Beast, all at Oak Bay Beach Hotel.

Established 1855, a heritage roadhouse with a deck over the Gorge, scratch-baked bread and 22 local taps.

Tasting flights of award-winning organic cider on a ten-acre Saanich Peninsula orchard above the water, reservations required on weekends.

A candlelit brick courtyard down a Victoria back alley, doing wood-oven Italian for 35 years and not sorry about it.

Fort Street's oven-roasted Korean chicken spot where the lighter, juicier alternative to deep-fry has a near-perfect 4.7 to back it up.

The Estevan Village bakery counter two minutes above Willows Beach, known for a breakfast sandwich built on a house biscuit.

Air Canada Best New Restaurants longlisted Kerala cooking with a patio pointing straight at Victoria Harbour.

Victoria's neon-lit Korean pocha pub, where you pile the table with tteokbokki and pour each other rounds of soju all night.

Steak frites and French red by candlelight in a Chinatown schoolhouse that doesn't take reservations for two, so arrive early.

Floor-to-ceiling harbour views and a West Coast kitchen at the literal edge of the Inner Harbour seawalk.

Chinatown tortilleria where heirloom corn gets nixtamalized overnight and pressed into tacos that embarrass every other taco in Victoria.

The Oak Bay brunch where the chefs also own a Saanich farm, and the farm writes the menu.

A walk-around tasting of hundreds of wines from around the world at the Victoria Conference Centre, five days in November with producers on hand to talk through every glass.

A deaf owned cafe on the West Bay Marina boardwalk, serving waffles, smoked salmon toast and an ocean view from 7am.